Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,291
Posts335,605
Members27,439
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
RonDon 80
erb923 38
Colour1 30
jeepers 30
sethd1 26
Member Spotlight
boucharda
boucharda
Massachusetts
Posts: 5,217
Joined: December 2004
Today's Birthdays
mgladysz
Who's Online Now
4 members (IslandBoi, Aries4, SDH_ATH, 1 invisible), 1,264 guests, and 146 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#9280 07/29/2009 09:39 AM
Joined: Aug 2000
Posts: 14,041
Traveler
OP Offline
Traveler
Joined: Aug 2000
Posts: 14,041
From what I've been hearing this is the latest Italian beverage craze. Even Cafes with the same name.....sort of the Starbucks of Italy! I'll bet they're yummy w/Kahlua or Frangelico! Did someone say Frangelico? That's my favorite liqueur......hmmm....and Limoncello.....creamy & plain....straight from the freezer over ice. Drinking problem? Naw....just an appreciator of finery! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />

http://goeurope.about.com/od/italianfood/qt/caffe_shakerato.htm


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

A
Anonymous
Unregistered
Anonymous
Unregistered
A
Contessa,

Ever tried a Nuts and Berries Drink, it's one of my favorites, it's my drink of choice in December every year, and intermittently thereafter.

1/2 oz (or so) Frangelio
1/2 oz (or so) Chambord
1/2 oz Baileys

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

It's good either in a chilled glass without ice (my fave), or you can put it on the rocks.

Yummy.

Patty H.

#9282 07/30/2009 03:15 PM
Joined: May 2004
Posts: 318
Traveler
Offline
Traveler
Joined: May 2004
Posts: 318
Now that sounds yummy!


Laura >^..^<

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5