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Re: Fresh Tomato Recipes
[Re: indi]
#9613
08/20/2009 10:08 PM
08/20/2009 10:08 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Pasta sauce using fresh yellow tomatos! don't ask me for a recipe... I never make it the same way twice... I follow the "a little of this and a little of that" method... onions, peppers, celrey, fresh basil, fresh oregano, tomato paste, garlic, parmesan, romano, one pork chop, etc...
I always put one thin cut loin pork chop (bone-in) to cook with my tomato sauce...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Fresh Tomato Recipes
[Re: indi]
#9614
08/20/2009 11:25 PM
08/20/2009 11:25 PM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
Traveler
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Traveler
Joined: Jun 2009
Posts: 3,513
new york, new york
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i LOVE grilled tomatoes (i like the sweetness of plum) served w/ pasta. halve 3-4lbs tomatoes, toss with olive oil (using about 1tbsp oil: 1lb tomatoes), 1tbsp thyme, salt & pepper to taste. grill tomatoes cut side down first, until soft and charred. coarsely cut the grilled tomatoes and toss w/ 1lb al dente linguine, a little more olive oil, and grated parm. no fuss, simple recipe which is great on a hot summer day.
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Re: Fresh Tomato Recipes
[Re: indi]
#9617
08/21/2009 08:57 AM
08/21/2009 08:57 AM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Other than the Bruschetta, Caprese Salad, Salsas etc. fresh tomatoes and pasta make a wonderful marriage. Many recipes come to mind but here's one.....enjoy!
Pasta With Zucchini And Fresh Tomatoes
(Vegetarian; not gluten-free; vegan if you omit the cheese)
2 medium zucchini, large dice 1 onion, medium dice 1 small sprig rosemary, leaves picked and finely chopped 4 tablespoons canola oil (or other high heat vegetable oil) 2 tablespoons olive oil 4 cloves garlic, thinly sliced 1/2 teaspoon chili flakes 2/3 cup pitted black olives (Kalamata for example), halved 1 lb. moderate size shaped pasta ie: ziti/rotini 1 large or 2 medium heirloom tomatoes, medium dice handful of fresh basil handful of fresh parsley black pepper pecorino romano or parmigiano reggiano - 1 cup grated plus thin slices for garnish
Cut zucchini into slices. In a large skillet over medium high heat, saute the zucchini, onion, and rosemary in the canola oil, tossing occasionally. Add 1/2 teaspoon of kosher salt now. Meanwhile, bring a large pot of well salted water to a boil. When the zucchini is cooked, move it to one side of the skillet and add the olive oil in the clear space. Put the garlic and chili flakes in the olive oil and stir-fry for a minute, then mix them in with zucchini along with the olives. Boil the pasta until just shy of al dente. Reserve one cup of the pasta water and then drain the pasta. Return the pasta to the pot over medium heat, and add the zucchini mixture, scraping the pan to get all the good flavor. Toss well and add a bit of the pasta water to get a slight sauciness going. Taste and adjust the salt as needed. Turn off the heat and mix in the tomatoes. To serve, portion in to individual bowls and top with hand-torn basil and parsley, a grind of black pepper, and thin slices of the cheese (you can do that at the last moment with a vegetable peeler). You could add some diced fresh mozzarella at the end. Yum~ <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Re: Fresh Tomato Recipes
[Re: contessa]
#9618
08/21/2009 09:19 AM
08/21/2009 09:19 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
Traveler
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Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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I have been making a nice tomato salad using fresh tomatos, croutons, basil, onion, garlic and anything else you want to throw in. I use any type of italian dressing or vinegar and olive oil. I know there are lot's of versions of this salad out there but it is a nice quick addition to any summer meal.
Sarah
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Re: Fresh Tomato Recipes
[Re: indi]
#9624
08/24/2009 10:06 AM
08/24/2009 10:06 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I'm surprised no one mentioned the staple!
Tomato wedges Chopped Garlic Chopped & whole Basil small fresh mozzarella chunks extra virgin olive oil Balsamic Vinegar
mix together and let sit overnight!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Fresh Tomato Recipes
[Re: Dave_Cinde]
#9627
08/24/2009 04:13 PM
08/24/2009 04:13 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Oops, I missed yours... <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Fresh Tomato Recipes
[Re: indi]
#9628
08/26/2009 01:46 PM
08/26/2009 01:46 PM
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Joined: Jul 2004
Posts: 2,166 Tampa, FL
Dmgators
Traveler
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Traveler
Joined: Jul 2004
Posts: 2,166
Tampa, FL
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From the Simply Recipes website: Tomato Pie Posted by Elise on Aug 16, 2009 Tomato Pie Recipe If you want to take this recipe up a notch, you can caramelize the onions while prepping the other ingredients. If you do that, double the amount of onion. Ingredients 1 9-inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes 1/4 cup sliced basil (about 8 leaves)* 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise 1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper *To slice basil, chiffonade them by stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the "cigar" crosswise in thin slices. Method 1 Preheat oven to 350°F. Place pie shell in oven and cook for 8-10 minutes or longer until lightly golden. If you are starting with a frozen crust, you'll need to cook it a little longer. If you are using a homemade crust, freeze the crust first, then line the crust with aluminum foil and pre-bake it for 20 minutes, then remove the foil and bake an additional 10 minutes. 2 Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer. 3 Sprinkle the bottom of the pre-cooked pie shell with chopped onion. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes. 4 In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of salt and freshly ground black pepper. The mixture should be the consistency of a gooey snow ball. Spread the cheese mixture over the tomatoes. 5 Place in oven and bake until browned and bubbly, anywhere from 25 to 45 minutes. Serves 6.
Debbie
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Re: Fresh Tomato Recipes
[Re: Orange_Burst]
#9630
08/26/2009 04:23 PM
08/26/2009 04:23 PM
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Joined: Oct 2001
Posts: 1,901 Maine
Breeze
Traveler
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Traveler
Joined: Oct 2001
Posts: 1,901
Maine
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Heh, I've been ALL OVER the tomato pie since Paula Deen in 2003. Now that is a once a year blow out, just because it looks so pretty.
Give me the staple ( for our house)
Sliced, diced or wedged tomato sliced, or diced onion Fresh basil ( torn, snipped, or chiffonade) a packet of Equal or Splenda Balsamic Vinegar EVOO
Fresh Mozzarella if available.
Salt, pepper.
THAT mix becomes a sort of late summer fridge "chaude-frois". Into that goes leftover corn ( cut off the cob) leftover diced grilled meat ( chicken, pork, beef, lamb).
It never lasts very long as it so quickly becomes the "go to" for late dinner or gets purloined by someone for a quick packable lunch. It gets tossed into taboulleh as a "stretcher", its been known to meet elbow macaroni, orzo, or rice and black beans as a cold supper salad, and its not unusual for it to make friends with cold green beans and canned white tuna. Once its gone, we start over. We never seem to run out of road room, as it is never the same twice.
Breeze
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