OMG! we just love dumplings! gotta try them in pot roast...
I'll have to adjust the recipe, as all the veggies & potatos I add won't allow them... they just won't fit in the dutch oven!
I do make a Yourkshire Pudding a lot with the liquids leftover from a pot roast...
comes out great in an uncovered dutch oven...
and gives you an hour to rest the pot roast...

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