It was very good...
but no... it has a flavor "similar" to lobster"... but it realy is cod...
which is fine for us... we love the light, flaky texture and mild flavor of cod...
It's just a sweetened version of cod...
we also used 1 pound of cod (not 6 ounces), but kept the rest of the amounts the same...
6 cups water, 1 cup sugar...
I cut the butter way down too... and used margarine for the broiling part...
added fresh chopped chives for garnish after it came out of the broiler...
just used real melted unsalted butter for dipping...
I also cut down on the cooking times from the original recipe... about 2 mins in the boiling water...
I'll definately make it again...
