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I like to insert garlic slices & fresh rosemary in slits in the meat the day before... (wrap in plastic wrap and place in the fridge overnight)...
season with S&P, and then grill on Weber over medium heat to medium rare...
slice thin on the bias like a big old steak... and serve with mint jelly...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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