NEW YORK EGG CREAM

This is the famous New York "Egg Cream," made with Fox's U-bet Chocolate Syrup.
U-BET there is nothing better!

Pour 3 oz. of cold milk into a glass.
Pour 2 oz. of Fox's U-bet Chocolate Syrup, without stirring.
Place a spoon in the glass and spritz in cold seltzer over the spoon handle and/or into the sides of the glass (to reduce excess foam) until the foam reaches just below the rim of the glass.
Stir gently at first, then more vigorously until the foam head is stabilized and the syrup is mixed thoroughly. The drink should settle into several shades of light and dark chocolate.

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