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Re: Cream of broccoli soup?
[Re: Carol_Hill]
#10302
11/08/2009 06:28 PM
11/08/2009 06:28 PM
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Joined: Aug 2002
Posts: 925 Chesapeake - deliveries worldw...
Auspicious
Traveler
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Traveler
Joined: Aug 2002
Posts: 925
Chesapeake - deliveries worldw...
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I freeze broccoli soup (not 'cream of') all the time.
Dice onion and mince garlic. Saute briefly in the bottom of a sauce pot. Cut broccoli florets into egg-sized pieces and simmer in chicken stock. Salt and pepper to taste. Use an immersion blender to liquefy.
Proportions and times to taste as well. *grin*
dave
S/V Auspicious
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