I also make my baked brie in Pillsbury breadsticks. It's a little more work....like 15 seconds....and great. Simply twist the breadsticks and line in a greased pie plate. Then put the Brie on top. Then a little jam (any flavor) some nuts if you wish, then pull the breadsticks over all and give it a little twist. Bake 20 minutes and enjoy. You could put an egg wash over all before baking, if you desire. Sometimes I do.....sometimes I don't. It always comes out warm and oozingly (?) delicious!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
