For what it is worth I agree with the majority views that good meats can be easily sourced in both the US and BVI's. The first two seasons we packed our freezer full of meats when we sailed her down for the season. Can't get any easier than filling up the freezer in the US and then sail it down. No costs with C&I no hassles of coolers. However, this year we packed what needed for the passage but not much of anything more.