We've had some discussions about salt before and they seem to get lost in other threads, so I moved this post here to make a new thread.
I'm too lazy to look it up now, but I recall someone posted before that kosher salt is roughly half the volumn of regular salt?? Or twice?? <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
