This excellent cake is perfect to serve at Passover, or to guests who can't eat wheat!

Cook Time: 30 minutes

Ingredients:
•8 1-oz. squares semisweet chocolate, chopped
•1 cup unsalted butter
•1 1/4 cup sugar
•1 cup cocoa
•6 eggs, beaten
•1/2 tsp. salt
•2 tsp. vanilla

Preparation:
Preheat oven to 300 degrees F. Using solid shortening, grease an 8" cake pan or spray w/Pam and dust with cocoa; set aside.
In microwave, melt chocolate and butter in bowl on medium power, stirring once, until melted. Add sugar, cocoa, eggs, and vanilla and mix well. Pour into prepared pan. Bake at 300 degrees F for 30 minutes. Cool for 5 minutes, then turn out onto a wire rack and cool completely. This isn't a high cake because there's no flour.
Serve with vanilla or chocolate ice cream or whipped cream if desired. Garnish with sliced strawberries.


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa