we have been getting lobster here in NJ for $3.99-$4.99/lb. (on sale) for the last few years...
The are usually "soft shelled" lobsters (much less meat, much more body weight due to water in the cavity)...
so what we do is wait til Sunday night right before the store closes, when most lobsters are sold out...
and get a rain check, and come back another time when the hard shelled lobsters are in...
and get them for the sale price...
I used Tip's BBQ rub on one skewer of the shrimp, just to try it...
It was good, but only good, as I had marinated the shrimp in so much garlic...
it was all too spicy and garlicy and overpowered any shrimp flavor...
Next time, we'll use only Tip's BBQ on the shrimp...
The combination was just too much...
Gotta keep experminating! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
