yeah... chicken breasts are a lot easier for sure!
once pounded out to abouut 1/4" thick, they hold together much better, and roll realy well...
I make them in foil meat loaf pans, and place them so the ends are against the walls of the pan...
which prevents all the cheese from running out!

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{