This one is great and I've used granulated Splenda.
SUMMER BERRY FROZEN YOGURT
3 cups fresh berries....knock yourself out of the mixes.
1 cup granulated sugar (I used Splenda)
4 cups of low-fat vanilla yogurt. (I'll bet the Greek yogurt would be awesome)
Pour it all in the ice-cream maker and mix away. Makes about 6 cups.
Berry-berry good! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
