Here's anoter.

Vietnamese Cole Slaw

11 oz. Chinese cabbage, finely shredded
3 stalks celery, finely sliced
1 med. carrot, cut into fine matchsticks
1 1/2 tbs oil
2 tbs shredded Vietnamese mint
1 tbs chopped garlic chives
1 tbs crisp fried onion

Dressing:
4 tbs rice vinegar
2 tbs castor sugar
1 tbs fish sauce
1 tbs lime juice
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 med onion, finely sliced

Place the dressing ingredients in a small bowl and toss well to combine. Let stand at least 20 minutes so the onion absorbs the flavours.

Place the cabbage, celery, carrot, oil in a large bowl. Pour dressing over and toss well. Place on serving dishes and scatter over the mint, chives and crisp fried onion.
Enjoy!