|
|
|
Forums39
Topics41,788
Posts340,168
Members27,582
| |
Most Online4,574 Jan 5th, 2026
|
|
Posts: 282
Joined: August 2010
|
|
|
24 members (TracyT, SXMNAN, oeastcoast, Steve&Rachel, polaris, Tmo42, snuba, charlie, 2Travelers, Ottoman, vetteguy, Stevemech, Rumlover, BarbyandLeo, Stashu11, Manpot, Rover, garymoe, pburke40, captaugie, 4 invisible),
365
guests, and
349
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jan 2008
Posts: 13,223 Likes: 5
Traveler
|
Traveler
Joined: Jan 2008
Posts: 13,223 Likes: 5 |
Sandy both are very easy to cook on the grill and cook quickly. We cook salmon either on a cedar plank or directly on the grill. We filet the salmon and cut in pieces or leave whole(your choice) Just sprinkle with lemon pepper and cook for 12-15 minutes and you have a lovely meal. Halibut is nice cooked in foil with butter and onions and a few spices to taste. Both are great fish and very healthy. Wish I was closer when Bill arrives with 100 lb. of fish! I sure would be a happy camper as we both love fish. Fish chowder is very good too and very easy to make. Now I'm salivating!
|
|
|
|
|
|
|