I make it like this, sort of like a really thick conch chowder...
(I just use canned conch, readily available at all the supermarkets around here)...
Found this online quite a while ago...

Just cut the cleaned, pounded (pound out slices to make tender) conch into bite sized pieces and fry it up with some garlic and onion in butter.
add milk or water and a little flour to make the sauce. Season with black pepper and Matouk's Hot Sauce.
Serve with rice and fried plantains.