|
|
|
Forums39
Topics41,860
Posts340,925
Members27,607
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Posts: 239
Joined: January 2003
|
|
|
29 members (IWIWSE, diver67, SXMFOX, DavidMartha, MattFlap, Ottoman, lcote, MKGrey, tomp, 2Travelers, garymoe, brag, RickG, BuffaloBob, caribmichael, CaribbeanSolSXM, Fletch, djamespapa, Sunnysideup, Sunsingers, Dirk Lovelace, 8 invisible),
506
guests, and
30
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jun 2006
Posts: 320
Traveler
|
Traveler
Joined: Jun 2006
Posts: 320 |
You're brave if you can use more than a small spoon of Matouks! I love it, but only in small amounts. The peppers have a lot of heat, but they also have that almost fruity taste that is sooo good. I saw a man pour a layer of Matouks on ribs at Lee's one night, and then eat them just like it was BBQ sauce. Makes my eyes water to think about it!!
|
|
|
|
|
|
|
