Nutella & Bananas... with a rum flambe (and maybe a little vanilla ice cream)! My favorite sweet crepe!
For a good savory crepe: spread on some Cream Cheese and some olive bruschetta mix and roll, chill, slice on the diagnal and serve cold... YUMMMMMM...
and don't forget Manicotti... fill with ricotta, roll it up and top with a good sauce and mozzarella...
Here's a good recipe for Manicotti Crepes...
MUCH BETTER than Manicotti made with the pasta shells you buy in the store!
Made with crepes they are nice and light and creamy...

I don't have a crepe pan, I always use a cast iron round griddle
(It was my grandmothers, she got it from her mother, and is over 100 years old, better than any non-stick pan you can buy now)...