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Re: Crepes
[Re: fabila]
#15074
09/27/2011 05:31 PM
09/27/2011 05:31 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Thanks Louise! Looking forward to the recipe! It's the only way to make a good/real Manicotti! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Once you have had them made with a crepe... you'll never again make them with that boxed pasta! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />
when I make Manicotti, I like to mix finely chopped crimini (AKA baby bella) mushrooms (1/4" pieces), parsley, a little italian seasoning, S&P (to taste) and one egg in with the ricotta...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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