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CaWino said:
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SuburbanDharma said:

We have an Amish market about an hour from here that makes the most amazing hot pepper relish... Just a couple tablespoons blended with a block of cream cheese is enough for a fiery spread & a tiny amount makes a great hamburger or hot dog topping. Wish I could get my hands on that recipe; it's the best (& hottest) I've ever had. But as long as you're canning, relish would be good!


Where is the market you are referring to here? Thanks


It's in Hamptonville. It's a very small Amish community so most of what they sell gets shipped from PA with a few locally baked items and local produce.

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