|
|
|
Forums39
Topics41,602
Posts338,402
Members27,533
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 987
Joined: January 2003
|
|
|
19 members (casailor53, Volle Maan, Rover, MKGrey, lbksxm, Mikel, caeguy, 2Travelers, Husker, JohnW, Manpot, SXMScubaman, dinghydave, Rumlover, marybeth, GeorgeC1, 3 invisible),
507
guests, and
76
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
I'd probably line the bottom with parchment paper... I use parchment all the time!
I don't like wax paper at all... the wax always melts into whatever you are cooking...
First time I made my Chili Chocolate Bark... I used wax paper... it was a melted sticky disaster!
only use parchment paper now... and it's great...
and wax paper has a low flash point... which means it can catch fire easily... esp. in a gas oven...
and the wax melts at 50C (122F)...
IMO... waxed paper is only good for wrapping PB&J sandwich lunches for Grade School kids...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
