Dharma, I always cook and freeze fresh turnips every fall... in foodsavers, individual (or for two) portions...
Usually enough to last all winter... we love turnips...

another thing I like to freeze is Crepes (and blueberry pancakes)...
for the crepes, I put a piece of wax papr between each... then freeze them in the foodsaver...
when I make crepes and pancakes, I make a lot... so there are lots of leftovers...
I did try freezing French Toast... once... that's a disaster! don't even try...
the end result is pretty bad...