Carol, Glad your Rib Roast came out great!
I usually just nuke the leftovers... JUST A LITTLE!
Prime Rib is best served luke warm... or at room temperature...
and that way it won't dry out...
and I always make an Au Jus or Gravy with the drippings, so I heat that to pour over the top...
A French Dip sandwich is always a great solution for leftover Prime Rib... with a nice baguette...
If you don't have any pan drippings leftover for Au Jus...
you can always make one from Campbell's Beef Consumme... very easy and comes out great!
The only caveat with using the consumme is that it tends to be a bit on the salty side...
I have also used Campbell's French Onion Soup for French Dip... that's also really good, but again, a tad salty...
I think(?) I have seen a low sodium version of the French Onion Soup around here... so it might be a better choice...
I'm making a Standing Rib Roast for Christmas this year...
I have a 4 rib roast, so for the four meat eaters in the family, we'll definately have leftovers...
My sister and Brother-in-Law can eat their Tofu Prime Rib! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />
