Carol, with the bones... you can sill make an excellent au jus!
just simmer them with some onions/carrots/celery for about an hour or two...
I usually simmer them with some low-sodium chicken broth/stock...
for a nice twist... add a little sherry or brandy at the end... Yummmmm...
Our dogs usually get the bones... so I rarely ever get to do that anymore...

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