Anonymous said:
OK. So how do you make your au jus gravy? Do you use any particu;ar red wine?
I don't use any wine... maybe a little sherry or brandy (optional)...
Beef Stock (homemade, consumme, etc.) add, carrots, celery, onion, and 1 bay leaf.
bring to a simmer for 30-40 minutes, stain out the vegetables, and there you go instant au jus...
