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Re: Yellow squash casserole?
[Re: peconic]
#15708
12/30/2011 09:21 AM
12/30/2011 09:21 AM
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Joined: Aug 2006
Posts: 1,084 Northern VA
Cratti
Traveler
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Traveler
Joined: Aug 2006
Posts: 1,084
Northern VA
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A little late on this one, but I love this recipe:
SQUASH CASSEROLE
** I double this recipe for a party and use a 9 X 13 size dish**
1 lb summer squash, sliced 1 medium onion, chopped (Vidalia or other sweet onion is great in this) ¼ tsp salt ¼ cup butter, melted 1/8 tsp pepper 1 TBSP sugar 2 eggs, beaten ¼ tsp soy sauce ¾ cup grated cheddar, divided ½ cup cracker or bread crumbs, divided 1/8 tsp paprika
Grease 1 ½ quart casserole. Cook squash, onion, salt on stove top until very soft. Add to butter, pepper, sugar, eggs, soy sauce, grated cheddar (1/4 cup) and ¼ cup bread crumbs. Bake 20 minutes. Top with rest of cheddar, rest of bread crumbs and paprika. Bake 10-15 minutes more.
... Looking at the recipe, I don't think I always use the sugar when I use Vidalia onions- they are so sweet. I don't remember putting sugar in the last few times!
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