From my trip report of July 2017

A bread was served with olive oil and pesto. I couldn’t determine what the pesto was as it was very strong so when Chef Davide came to visit I asked and was told it was a black olive pesto. Once I knew it was easy to tell. I would pass if offered a second time as I found it too strong. For an appetizer, we had Affettato all'Italiana (meats and cheeses). For dinner, I had Chicken Parm and Mary had Chicken Alfredo. We both had leftovers and took them in case we would have time to eat them before we left the next day. For dessert, I had Carmel Crust Crème Brulee and Mary had Chocolate Mousse (normally served with coconut but she opted to leave that off). Everything was very good. We had a young assistant waiter that was great. He was married and had a young son. He spoke 5 languages. He wanted to go to school to make a better life for himself. He was fun to talk to and made the end of our meal more enjoyable. 5 of 5.