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mgh
Minneapolis, MN
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#17335
08/29/2012 05:31 PM
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Joined: Dec 2005
Posts: 10,213
Traveler
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Traveler
Joined: Dec 2005
Posts: 10,213 |
I like to take a cleaver and split shell in 1/2 on the top, expose the meat, butter and season to taste, BTW on the BBQ <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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