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The only thing I like on lobster is butter and sometimes I don't even need that. Everything else kills it's delicious flavor. Why spend a lot of money on lobster and then make it taste like cheese or garlic or seasoning salt? I don't get it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
It's a round trip. Getting to the summit is optional, getting down is mandatory. ~ Ed Viesturs
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