We wandered through the new KKO (that is how their name now appears on signage) when we did our drive around the island last week and talked briefly with the guy offering chairs. He was excited to tell us they have a new Peruvian chef which is the source for the emphasis for the menu. The new building looks very nice but it was too early for lunch and we weren't planning a beach day. I used to love their food so it will be interesting to see of the new menu has the same appeal.

Apparently the higher ticket, more upscale menu works ok for beach bars because we did stop for lunch at Anse Marcel and it was very busy with most tables filled.