The perfect rum punch depends a lot on your favorite rum and your favorite juices. I despise Grenadine, for instance..... I use cranberry, orange, pineapple, papaya nectar ( in a pinch apricot nectar is not half shabby) and Cruzan Amber. Grated nutmeg on top with fresh lime cuts to squeeze. Plenty of ice, shake well.
I know thats not a recipe, just seems to work out whenever I make it.
Breeze
