We went once probably thirty years ago. I thought it very good and very expensive at the time but as I’ve said so many times, we’re not foodies in the true sense of the term and it was at least thirty years ago. Things change....... When we were younger we used to go into P’berg a lot for dinner a lot but in the last 10 to 15 years not so much, and when we do we usually have Antoine’s on our radar along with their lobster Thermidor and their dessert souffles. We’ve only been back to Antoine’s once for dinner since they changed hands and it has never occurred to us to try Escargot again. Would love to hear recent reviews myself.......

Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."