Easiest PULLED PORK ever- I couldn't believe it but this 3 ingredient recipe rivals any more complex version I've ever made or eaten: <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
1 2 lb pork loin roast or tenderloin
1 12 oz can root beer
1 bottle of your favorite barbeque sauce
Put roast in crock pot -pour root beer over the roast and let it cook for 6-7 hours on low. Take out roast, drain off liquid and shred the pork.
Put it back in the crock pot and add the barbeque sauce (I used only 3/4 of the bottle). Heat , put in potato rolls (add cole slaw if you want) and then just enjoy. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
