EGG & ONION CASSEROLE SIDE DISH
(When I first heard about the recipe and wasn't enthused about it, then I tried it. Trust me, it's great!!!)

2 large size onions, thinly sliced
2 Tbsp. margarine or butter
6 hard cooked eggs sliced
3/4 cup Mayo
1/4 cup milk
3 Tbsp. grated Parmesan cheese
1 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. cayenne pepper (I don't use this ingredient just 'cause I don't usually have it on hand)

In a large skillet sauté onions in margarine. Layer onion and egg in 11 1/2 X 7 1/2 X 1 1/2 inch baking dish. Stir together last 6 ingredients; spread over top. Broil 3 minutes or until brown and bubbly. Serves 6.

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