That sounds really good!
I have always used a recipe from an OLD Better Homes & Gardens Cookbook, copyright 1961...
(and, yes I almost doubled the banana content) and they come out really moist and dense...

It's wonderful, but I like the use of the sour cream & coconut & dark rum in this recipe...

BTW, the newer BH&G Cookbooks have a revised recipe from their original that is just way too "cakey" for me...
I also use really old bananas...
completely black skins, just before they start to mold over, really sweet and a strong banana flavor...

I'll definitely give this recipe a try! Thanks for posting...

Best way to eat banana bread? with a schmear of cream cheese...
Never tried a glaze for BB before, so I'll try that also <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />...