I agree - you definitely need to use really, really ripe bananas.
I would love to see more banana bread recipes
![smile smile](/images/graemlins/default/smile.gif)
Thought I should mention that the glaze is put on the whole loaf just before you slice.
I too like that the recipe includes low fat ingredients - I am sure it will taste even better with whole fat which I haven't tried as of yet
![smile smile](/images/graemlins/default/smile.gif)
Roxanne