|
Forums39
Topics38,761
Posts313,597
Members26,578
|
Most Online2,218 Jan 21st, 2020
|
|
22 registered members (Whale Tail, nevar37, extreme, bbeach, Lionsail, BaardJ, tmsxmsails, RebeccaTN, Fletch, ARC, Kennys, fabila, Todd, Husker, RobT, deliveryskipper, bailau, 5 invisible),
1,392
guests, and 82
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Day 9
[Re: SXMScubaman]
#216472
02/03/2020 08:43 AM
02/03/2020 08:43 AM
|
Joined: Feb 2007
Posts: 4,412 Rhode Island
RonDon
Traveler
|
Traveler
Joined: Feb 2007
Posts: 4,412
Rhode Island
|
Good informative link. I would think fresh local caught fish available at markets would be more suspect while most served in restaurants are imported and fresh or flash frozen. Deep caught aren't as suspect. If not certain of where caught I would steer clear. I hope you're right about that. I had planned to eat a lot of fish on our next trip but now not so sure. I'm limited to certain fishes as it is due to a bout of scombroid poisoning from fresh tuna so doc says no thick skinned fish.
|
|
|
|
|
|