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not too much trouble at all. use fresh tomatoes. no need to blanch or anything. salsa fresca on a summer day is fantastic, actually year round. here's a pretty simple and good recipe: http://allrecipes.com/Recipe/Ex-Girlfrie...sr_results_p1i1i prefer white onions versus red (milder) and very hot peppers such as habanero. chop up avocado, toss it in, mash a little and you've got guacamole!
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