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I was gonna suggest mash potatoes with a little bit of green food dye or anything green (green beans fried in a bit of olive oil with a couple of garlic cloves, steamed broccolli, spinach salad) while not "irish" deff "green" <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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