What I find interesting is that for your first post you came to disparage a business.

And shame on you regular naysayers for jumping on the bandwagon.

I suppose restaurants in NYC don’t ask people to have reservations? Or perhaps seat a regular and recognized customer, who most certainly would not need a reservation given their loyalty?

I would never demand that a chef leave the kitchen during dinner service. THAT sounds like rude and entitled behavior. Once things ease up Davide makes his rounds in the dining room.

We have never experienced anything but great Sicilian food. Kim, I hope you will go.