We typically bring multiple coolers and a fair amount of shelf stable items. We do it for a combination of cost savings and the quality of the products we bring since we are definitely foodies . However, we have direct flights to St. Thomas from our home airport and elite status on the airline. If our travel route was more challenging or if we had to pay to check bags then I think we would cut down on the amount we bring.

We use the savings to fund private water taxis and over tipping during our trip.