Hi,
I'm sure a few of you have taken frozen food with you on the plane to St. Martin before. In fact, I remember a long while ago a post talking about such a thing. Can you advise me (again) how practical an idea that is? We've been to the island before and have a hard time finding good steaks to put on the grill so, we would like to take several good steaks with us on this trip in April. We don't want to eat out very often since we have a nice kitchen in our unit.

Thanks for your help.
TandP