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Re: Stove Top and Slow Cooker
[Re: annie]
#8097
05/09/2009 09:13 PM
05/09/2009 09:13 PM
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Joined: Aug 2002
Posts: 925 Chesapeake - deliveries worldw...
Auspicious
Traveler
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Traveler
Joined: Aug 2002
Posts: 925
Chesapeake - deliveries worldw...
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I don't use Stove-Top so I may be off base. For from-scratch stuffing to hold over the trick is to KEEP it from drying out. If you let it dry and try to recover it with stock (or anything) it will get soggy. You have to stay on top of it, and keep it covered and insulated when transporting.
sail fast and eat well, dave S/V Auspicious
dave
S/V Auspicious
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