Quote
Cratti said:
Open faced peanut butter with two slices of bacon across it.
Loved it as a kid, but I've had lots of people tell me it's gross.


add sliced banana and fry it like grilled cheese... and you have an Elvis!

when we were kids in the 50's, my mom always gave us white bread, butter and sugar...
along with milk mixed with ginger ale... when we got home from school...
my sister & I loved it then...
I couldn't eat that now! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> I lost my taste for it around eight yrs. old...

[color:"blue"]The Elvis[/color]

Recipe courtesy Peanut Butter & Co.
Show: Sara’s Secrets
Episode: All About Peanut Butter

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 sandwiches

Ingredients

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)
Preparation:

Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.

Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.



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