OMG OMG OMG! that sounds AWESOME!
I'll definately be doing these this summer.
The only way I don't like mussels is over cooked. I do prefer mussels over steamers/littlenecks, but that really is splitting hairs.
I don't have a recipe for Mussels. I just do them quickly in some preparation that calls for butter, white wine, lemon, garlic, onion.... and if there are herbs and extras, its all good. Steamers/littlenecks I don't gild as a rule. Broth and butter are all I NEED.
Breeze
