(This one's for Peconic who keeps urging me to post my recipes! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Kiss.gif" alt="" />)
I found this recipe somewhere and it peeked my interest. I did change it a bit but kept the integrity of the flavors. Enjoy!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
Ingredients:1 lb ground chicken
1/2 cup hot wing sauce, divided
4 tbsp butter
1/2 cup unseasoned bread crumbs
Cayenne pepper
Salt
1 egg
1/2 cup blue cheese dressing
Place ground chicken into a large mixing bowl. Add egg, bread crumbs, cayenne, salt and hot sauce. Mix with hands until well blended. Form mixture into 24 small balls. Melt butter in a skillet and add meatballs one by one. Give the pan a quick shake to avoid sticking, trying not to move them about too much or they may not hold their shape. Cook meatballs 4-5 minutes per side or cook until inside is no longer pink. Serve on platter with blue cheese dressing for dipping. Drizzle meatballs with leftover wing sauce. You may want to serve with celery and carrot sticks.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
