I'll second (third?) what's been said above. We dined there in November (at Mal's suggestion) and agreed it was a fantastic experience. Food was delicious and service was top, top notch! We've agreed that spending an extra night on Tortola pre or post charter is worth it just so we can return to the Sugar Mill <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />