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Re: Chicken breasts on the grill
[Re: Carol_Hill]
#9444
08/13/2009 08:20 AM
08/13/2009 08:20 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I have done the brick method also... they come out entirely different... both are really good...
BTW... the brick method has been around a long time before Emeril has been on TV, as I have been doing it that way since the 70's... first used that method for Ruffed Grouse, Doves & Quail when I was in High School and had just started hunting them... My grandfather (1888-1985) taught me how to do that after I brought home a bunch of quail... and he said he learned it from my great grandfather, who died in 1909 from the flu... My grandfather was a big time upland bird hunter... it was a passion of his... I never saw him happier than when I brought home a few Grouse for dinner...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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