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BigJim said:
It's a pain. Lima's just aren't popular and I love them. Don't know how to disguise them though. I love making a big pot of Lima's and ham and then keep some in the freezer. Can't find the large canned or frozen Lima's in the stores here. You have to get dried.


I just love the basic succotash! Lima's and corn and cream... Yummmmm...
when I was a kid we'd go to Lorraine Murphy's and get popovers, and I used to fill them with the succotash!
To die for...

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